Are you in need of more energy to get this week going? Then Kelapo Coconut Oil is your saving grace. With the power of MCT’s found inside coconut oil, you’ll be feeling more energized to maximize on your workday. Try these delicious different recipes all powered with coconut oil to celebrate National Coconut Day on June 26th!
Bulletproof Coffee
Ingredients needed:
Coffee
Kelapo 50/50 Blend of Coconut Oil and Ghee
My secret, not so secret, coffee recipe is very simple. After you’ve made your coffee, pour it into a blender cup and add 1 tablespoon Kelapo 50/50 blend of Coconut oil and Ghee!
Ghee you say!? Yes, you read that right!
The 50/50 blend of coconut oil and ghee has a richer flavor and smoother texture. Did I mention it energizes you and helps you focus? Can you see why I love it now?
Once that’s done, blend away with a hand blender! Pour your coffee in the mug and get ready to feel energized.
First add the kale, water Kelapo Coconut Oil into the blender and blend until the consistency is smooth. Next, add in all the fruits and blend until they’ve completely broken apart. Add some chia seeds on top and enjoy!
In a medium-sized microwave-safe bowl add the peanut butter, almond milk, and Kelapo Coconut Oil. Place int eh microwave for 30-second intervals until the peanut butter and coconut oil have completely melted. Make sure to stir and whisk in between when placing the bowl back into the microwave. Once done, add the protein powder and almond meal into that same bowl and stir with a non-stick spatula until thoroughly combined. It may take a few minutes so be patient. Line an 8×8 baking dish with parchment paper and add the dough. Use your hands to flatten the dough and then level with the spatula. In a separate microwave-safe bowl add the chocolate chips and Kelapo coconut Oil and place in the microwave for 1 minute in 20-second intervals. Stir after each 20-seconds. Once the chocolate has completely melted, pour over the bars and make sure they are evenly coated. On a skillet toast up the almonds over medium heat until they’re lightly browned. Sprinkle them on top of the chocolate and pop the protein bars into the freezer for about 1 hour. Remove, from the dish and cut on a cutting board.
Recharge with Coconut Oil
Are you in need of more energy to get this week going? Then Kelapo Coconut Oil is your saving grace. With the power of MCT’s found inside coconut oil, you’ll be feeling more energized to maximize on your workday. Try these delicious different recipes all powered with coconut oil to celebrate National Coconut Day on June 26th!
Bulletproof Coffee
Ingredients needed:
Coffee
Kelapo 50/50 Blend of Coconut Oil and Ghee
My secret, not so secret, coffee recipe is very simple. After you’ve made your coffee, pour it into a blender cup and add 1 tablespoon Kelapo 50/50 blend of Coconut oil and Ghee!
Ghee you say!? Yes, you read that right!
The 50/50 blend of coconut oil and ghee has a richer flavor and smoother texture. Did I mention it energizes you and helps you focus? Can you see why I love it now?
Once that’s done, blend away with a hand blender! Pour your coffee in the mug and get ready to feel energized.
Pineapple Kale Coconut Smoothie
Ingredients needed:
2 cups of fresh kale
2 cups of water
2 cups of pineapple
1 banana
2 tablespoons of Kelapo Coconut Oil
First add the kale, water Kelapo Coconut Oil into the blender and blend until the consistency is smooth. Next, add in all the fruits and blend until they’ve completely broken apart. Add some chia seeds on top and enjoy!
Homemade Protein Bars
Ingredients needed
⅓ cup of Kelapo Coconut Oil
⅓ cup of peanut butter
½ cup of almond milk
1 ½ cups of protein powder
⅓ cup of almond meal
Topping
2 tablespoons of chocolate chips
1 tablespoon of Kelapo Coconut Oil
3 tablespoons of almonds (chopped)
In a medium-sized microwave-safe bowl add the peanut butter, almond milk, and Kelapo Coconut Oil. Place int eh microwave for 30-second intervals until the peanut butter and coconut oil have completely melted. Make sure to stir and whisk in between when placing the bowl back into the microwave. Once done, add the protein powder and almond meal into that same bowl and stir with a non-stick spatula until thoroughly combined. It may take a few minutes so be patient. Line an 8×8 baking dish with parchment paper and add the dough. Use your hands to flatten the dough and then level with the spatula. In a separate microwave-safe bowl add the chocolate chips and Kelapo coconut Oil and place in the microwave for 1 minute in 20-second intervals. Stir after each 20-seconds. Once the chocolate has completely melted, pour over the bars and make sure they are evenly coated. On a skillet toast up the almonds over medium heat until they’re lightly browned. Sprinkle them on top of the chocolate and pop the protein bars into the freezer for about 1 hour. Remove, from the dish and cut on a cutting board.
Peace, love and Kelapo
-Gabriella