Le Cordon Bleu College of Culinary Arts Pasadena Campus

Have you ever wanted to attend a culinary arts program? There are many great programs located throughout the US but none is as large as the Le Cordon Bleu College of Culinary Arts. We got a special behind the scenes tour of the Pasadena, CA campus from the generous and affable dean and head chef, Jeff Coker.

A chef instructor helping out in one of the industrial kitchens.

Students gathered for a pastry making demonstration.

Line cooks prepping for the lunchtime rush at The Technique Restaurant

Wood burning pizza oven at Le Cordon Bleu

Le Cordon Bleu Chefs Love Kelapo Coconut Oil!

Turkey Club Sandwich, the second of three courses served at lunch

Pear Compote for dessert

Chef Jeff Coker

Thanks again to Chef Jeff and all the culinary students that we met on our visit!  We can’t wait to come back again!

Check out videos from our visit!