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Paleo Cranberry Orange Scone
If you haven’t heard someone talk about the Paleo diet I’m really surprised. It’s the newest lifestyle diet to hit everyone from hardcore athletes to grandparents and everyone in-between. I say lifestyle because following Paleo really changes how you eat, not just what you eat. But this drastic move of getting rid of dairy, grains and most processed foods doesn’t mean you have to give up everything you like. Thankfully, coconut oil makes the list as the oil of choice.
Carolyn Ketchum, our guest blogger from earlier this year, made some delicious these Paleo-friendly Raspberry Coconut Scones which were a huge hit! I decided to make some scones of my own with a fall twist: Cranberry and Orange.
Ingredients
These delicious treats are sure to be a hit!
3 cups almond meal or almond flour
2 teaspoons gluten free baking powder or ¾ teaspoon baking soda
1/2 cup dried cranberries
2 organic / free range eggs
1/4 cup cold pressed coconut oil
1 heaped tablespoon honey
Zest of 1 orange
Instructions
Even a baking novice like myself can handle this one. Need other Paleo inspired dishes? Try our Paleo Apple Cobbler, Mashed Sweet Potatoes, or our Pork Tenderloin.
Happy Eating!
-Michelle
Tags: breakfast, coconut oil baking, Coconut Oil Cooking, coconut oil recipes, cranberry orange scone, gluten free baking, gluten-free scone, grain-free scone, grainfree baking, holiday, holiday breakfast, paleo, paleo baking, paleo scone, scone, sweet