This is one of my favorite recipes. I learned it in my 8th grade home economics class and have been using it ever since. My friends and family actually request it for gatherings and events! It’s a simple, quick recipe that you can use year round.
Ingredients:
1 (15 ounce) bag Oreo cookies (I always like the double stuffed)
½ cup Kelapo Coconut oil
1 (8 ounce) package cream cheese (softened)
1 cup confectioners’ sugar
1 (12 ounce) container Cool Whip
1 (6 ounce) package of instant chocolate pudding mix (it is very important that it is instant pudding)
2 ¼ cups milk (this is your choice, but I use almond milk original)
Directions:
- Set aside 5-6 Oreos that will later be used as topping
- Crush the Oreo cookies and place the crushed cookies in a 13″x9″ in. baking pan. I found the easiest way to do this is by hand, but if you don’t want to get messy you can always put the cookies in a plastic Ziploc bag then crush them
- Make sure the ½ cup of Kelapo Coconut Oil is in liquid form and pour it over the crushed Oreos
- In a bowl, beat the cream cheese with confectioners sugar then slowly add HALF of the Cool Whip topping; mix until smooth
- Spread the cream cheese, confectioners sugar, and Cool Whip mix over the crushed cookie layer
- In a clean bowl combine milk with instant pudding mix; beat well, until smooth and pour over the last layer
- Spread remainder of Cool Whip topping on top of pudding layer
- Sprinkle remaining cookie crumbs on top of the Cool Whip
- Store in the refrigerator until you are ready to serve
**Like Vanilla more than chocolate? You can always substitute the chocolate Oreos with Golden Oreos and the chocolate instant pudding with vanilla instant pudding!
Also, for the holidays I usually add a little bit of peppermint flavoring to the cream cheese mixture and use the limited holiday edition Peppermint Oreos. It adds just a little bit of holiday spirit to an already delicious dessert.
– Leslee
Leslee is new to the Coconut Oil Cooking team! She will be brining you all new recipes and ideas reguarly, so keep checking back!
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