Alison and I visitied the Le Cordon Bleu in Dallas, TX last week. While we shared about the benefits of cooking and baking with coconut oil, the student chefs prepared us a proper gourmet lunch.
The advanced class about to go on their externships
Chefs learning about EVCO
One of the newer classes of students
Finally, lunch time! Ahi salad
Shrimp Risotto
Poached salmon with potatoes and asparagus
Thanks to all the Chefs at LCB Dallas!!
Le Cordon Bleu Dallas, TX
Alison and I visitied the Le Cordon Bleu in Dallas, TX last week. While we shared about the benefits of cooking and baking with coconut oil, the student chefs prepared us a proper gourmet lunch.
The advanced class about to go on their externships
Chefs learning about EVCO
One of the newer classes of students
Finally, lunch time! Ahi salad
Shrimp Risotto
Poached salmon with potatoes and asparagus
Thanks to all the Chefs at LCB Dallas!!
Tags: chefs, coconut oil, Coconut Oil Cooking, experts, Kelapo Coconut Oil, Le Cordon Bleu, organic coconut oil, speaking engagement