How to Replace Butter with Coconut Oil

Hello everyone, with the holiday season coming up I know a lot of you are going to be doing quite a bit of extra baking. One of the best things you can do when baking is

Our Pre-Measured Kelapo Baking Sticks are perfect for any holiday recipe!

replace butter in any of your recipes with Kelapo Coconut Oil. When substituting coconut oil for butter one of the most important things to remember is that you need to get the coconut oil to the same consistency that the recipe calls for the butter to be whether it is solid, liquefied, or softened. Here are some simple tips for adjusting the consistency of your coconut oil:

Solid to Liquid

Place your desired amount of coconut oil into a bowl and microwave about 30 seconds.

Solid to Softened

Place your desired amount of coconut oil into a microwave safe dish and microwave 10 seconds microwave an additional 5 seconds if you do not see the desired results, don’t worry if you go too far you can just throw it in the freezer for a minute.

Liquid to solid

To quickly convert liquid coconut oil to its solid-state place the desired amount of coconut oil into the freezer for five minutes.

Liquid to Softened

To soften your liquid coconut oil place your desired amount in the refrigerator for 10-15 minutes.

Softened to Solid

Depending on how soft your coconut oil is you can quickly convert it to its solid state by placing it in the freezer for 1-5 minutes

Softened to Liquid

To liquefy your softened coconut oil place the desired amount into a microwave safe dish and microwave for 20-30 seconds.

I hope you found this quick guide helpful and informative!

-Sebastian

 This post is 100 Days of Real Food approved. 

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7 Comments Post a comment

  1. eric
    November 17, 2013 at 5:11 am

    I keep reading that the microwave destroys any good benefits in coconut oil. What are the facts?

    • November 18, 2013 at 11:43 am

      Eric,

      You may melt your coconut oil on a stove top as an alternative. The microwave may destroy the benefits of any foods, however many still use this just a convenience factor.

  2. vicky
    January 16, 2014 at 1:36 am

    what is the flashpoint of coconut oil? and is there an ideal temp. for using coconut oil?

    • January 16, 2014 at 5:05 pm

      Vicky, the smoke point (the highest you can take an oil before the flash point) of unrefined coconut oil is between 350 and 375 F. You can use coconut oil at any temperature below that and still enjoy the full benefits and flavor!

  3. Anna
    April 26, 2014 at 8:48 am

    I’m looking forward to trying it!

  4. Audrey
    July 25, 2014 at 11:04 am

    SOUNDS GREAT!

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