I have a new favorite use for coconut oil! How many times have you put a pot of noodles on the stove to boil, walk away, and a few minutes later you are running back to the stove because the water is boiling over? Then after dinner you are stuck cleaning the burners and drip pans. That has happened to me a lot, but finally with a little help from coconut oil, I no longer have to worry about that. As soon as you pour your noodles or any other food in the boiling water, add about 1 teaspoon of Kelapo for smaller pans and 1 tablespoon for larger pans. The coconut oil will keep the water from boiling over.
Use this tip for anything you boil from noodles, to potatoes, to chicken. I love throwing a couple of chicken breasts into a pot of boiling water with coconut oil for 30-35 minutes. Take out of the pot and shred with two forks for great shredded chicken to add to soups, casseroles, pot pies, tacos, or dips.
What is your favorite use for coconut oil?