Have you ever had canned cream corn? Yuck!! I can’t stand it and will usually avoid as much as possible. But I went to one of my favorite steakhouses and someone at the table ordered the cream corn. It came to the table and actually looked pretty good, not all mushy like it came from the can. So I decided to give it a try and fell in love! I had to go home and find a recipe to make it at home because I couldn’t get enough. This homemade version is the complete opposite of the mushy canned stuff. It is delicious and the corn stays crisp. It is the perfect side dish for bbq dishes, steaks, or just about anything you want to make.
In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar, garlic powder, and coconut oil.
In a small bowl whisk together the milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
Remove from heat. Season with more salt and black pepper if desired. Serve with your favorite dish and enjoy!
Homemade Cream Corn
Hot and ready to eat!
Have you ever had canned cream corn? Yuck!! I can’t stand it and will usually avoid as much as possible. But I went to one of my favorite steakhouses and someone at the table ordered the cream corn. It came to the table and actually looked pretty good, not all mushy like it came from the can. So I decided to give it a try and fell in love! I had to go home and find a recipe to make it at home because I couldn’t get enough. This homemade version is the complete opposite of the mushy canned stuff. It is delicious and the corn stays crisp. It is the perfect side dish for bbq dishes, steaks, or just about anything you want to make.
Homemade Cream Corn
Recipe adapted from Food.com
– Jen
Tags: coconut oil, Coconut Oil Cooking, coconut oil recipes, cooking with coconut oil, corn, corn side dish, cream corn, creamed corn, dinner, easy recipes, homemade, homemade cream corn, Kelapo Coconut Oil, organic coconut oil, savory, side dish, vegetarian