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Garlic Parmesan Summer Squash
Two favorite veggies of mine have always been zucchini and yellow squash! I have to admit that they can be a little bland if you eat them dry or don’t know the right type of seasonings to add to make them delicious. I found a new way to eat these veggies that is perfect for the summer months. Not only is it a simple way to make them, but the recipe is also packed with lots of flavor. These veggies are a great side dish for BBQ’s or simple meals like our Buffalo Chicken Burgers.
Ingredients:
Directions:
This is one of my go to recipes because of the simplicity of it. A bonus is that my husband and son both enjoy it and sometimes they tend to be picky when it comes to veggies. I really like cooking my veggies in coconut oil instead of olive oil because coconut oil leaves a light taste to your food while I feel olive oil coats your food with a heavy oily taste.
What is your favorite veggie of the summer?
-LS