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Easy Cheesecake
Easiest Cheesecake Ever
This might be the easiest cheesecake ever! It tastes like much more complicated ones I’ve had, and it can be thrown together pretty quickly. I garnished mine with some chocolate sauce and mashed strawberries, but it is awesome on its own, too!
To make the crust:
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup Kelapo Coconut Oil, melted
Directions
In a small bowl, combine the crumbs and sugar; add coconut oil and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
Filling Ingredients:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 ounces sour cream
1 teaspoon vanilla
Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into crust. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes. Let cool to room temperature, then refrigerate.
-AM
Tags: cheesecake, coconut oil, coconut oil baking, coconut oil desserts, coconut oil pie crust, coconut oil recipes, dessert, easy cheesecake, easy recipes, Gourmet Recipes, homemade, Kelapo Coconut Oil, organic coconut oil, plain cheesecake, sweet, vegetarian