I love to come home to comfort food cooking in the Crockpot this time of year! I enjoy my Mac and Cheese with some steamed broccoli and crusty sourdough bread on the side. You could even add some leftover Thanksgiving turkey toward the end of cooking!
Either way, this recipe is sure to please the picky eaters in your house, without having to resort to gross powdered neon-orange cheese packs.
Crockpot Creamy Mac and Cheese
1 (16 oz.) pkg. macaroni
¼ cup coconut oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/4 cup melted butter
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the coconut oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.