My favorite popcorn to snack on is kettle corn. It’s a perfect blend of sweet and salty. The Kelapo coconut oil gives the popcorn a nice nutty flavor. I found the popcorn to be a lot lighter and not as salty when I switched from the normal melted butter to Kelapo coconut oil. This is a much healthier alternative than the prepacked popcorn you throw in the microwave. It may take a few more minute longer than the microwavable brands; however, it is so worth the wait to see the smile on everyone’s face as they take a bite. 

Ingredients: 

• Kelapo Coconut Oil ™ (¼ cup) 
• Popcorn Kernels (½ cup) 
• Granulated Sugar (¼ cup) 
• Sea Salt (1 teaspoon) 

Instructions: 

1. Heat a quarter cup of Kelapo coconut oil in a large pot with a lid, set to medium-high. 
2. Add ½ cup of popcorn kernels to the pot. 
3. Once the coconut oil is sizzling, sprinkle the ¼ cup of granulated sugar over the kernels in the pot. 
4. Remove the popcorn from the heat once all kernels have been popped; it should take around 2 minutes. 
5. Pour your coconut kettle popcorn into a bowl and sprinkle 1 teaspoon of sea salt to serve. 
6. Enjoy!