Chocolate Shell Ice-cream Topping

 

Delicious hard chocolate shell topping on ice cream

Thomas Keller created this delicious coconut oil recipe for chocolate shell ice-cream topping.  This healthy recipe is simply made with chocolate and coconut oil, unlike the store bought kind that has a ton of ingredients including milk and soy.  So if you are allergic to those this is a perfect topping for anything from ice cream to fruit!

 

 

Time: 5 minutes

Ingredients:

7 ounces bittersweet chocolate, chopped

2 tablespoons virgin coconut oil.

 

Directions:

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Yield: 3/4 cup (good for 4 to 6 scoops).

- Thomas Keller, New York Times, March 1, 2011

 

Making magic shell is so easy!

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3 Trackbacks

  1. By Our Favorite Posts | Coconut Oil Cooking on April 26, 2012 at 5:56 pm

    [...] Homemade “Magic Shell” [...]

  2. By My Favorite Recipes | mostly vegan on February 19, 2013 at 2:36 am

    [...] x DESSERTS Brownie Bites (Kc) Chia Coconut Squares  * Chia Seed Ice Cream  * Chocolate Shell Ice cream Topping (Tom Keller) Cupcakes Cookies: Coconut Almond Anise Kissed Cookies: Oatmeal Raisin Nut Molten Lava [...]

  3. By Recipe Index | Alkaline Foods on February 28, 2013 at 1:59 pm

    [...] x DESSERTS Brownie Bites (Kc) Chia Coconut Squares  * Chia Seed Ice Cream  * Chocolate Shell Ice cream Topping (Tom Keller) Cupcakes Cookies: Coconut Almond Anise Kissed Cookies: Oatmeal Raisin Nut Molten Lava [...]

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