Vegetarian

Coconut Curry Lentil Soup

I love to eat soup, no matter the weather! This coconut curry lentil soup recipe is a wonderful vegetarian option, and the lentils are a great source of protein, but feel free to add whatever meat you like. Although this is a lighter meal, the 2 tablespoons of Kelapo coconut oil will keep you feeling full and satisfied. I also like to sprinkle some cayenne pepper for additional heat and flavor.  Ingredients: 1 ½ cups dried brown lentils 2 cans (13.5 oz) coconut milk 6 cups chicken OR vegetable stock 2 cups sweet potatoes, peeled and cubed 4 cups packed kale, stems removed 2 tablespoons Kelapo coconut […]

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Creamy Roasted Garlic Butternut Squash Soup 

Bowl of butternut squash soup with kelapo coconut oil

My favorite way to warm up during the winter is with some hot soup. Here is a healthy, rich soup to keep you and your family warm this cold winter. This recipe is also another way to get some more nutritious vegetables into your diet. By adding Kelapo coconut oil, this light dish will keep you feeling full for hours. To add a bit of texture to your dish, I recommend sprinkling some roasted pumpkin seeds on top to serve. Enjoy!    Ingredients:  2 ½ pounds butternut squash (peeled and pre-cut into chunks)  3 medium carrots (peeled and split lengthwise into chunks)  1 medium yellow onion […]

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Maple, Pecan, and Sour Cherry Granola   

Yogurt with Granola and Cherries with Kelapo Coconut Oil

My go-to breakfast is a quick bowl of fruit and yogurt topped off with some delicious, crunchy granola. It’s such an easy and nutritious breakfast when you’re on the go. However, store-bought granola is loaded with sugar. I recently created my own granola with less sugar and more protein. The added Kelapo coconut oil will give you that boost of energy and an extended feeling of fullness throughout your busy day. The granola can be stored for about 3 weeks in an airtight container. You can even substitute the dried cherries for dried cranberries or add less sugar if you’d […]

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