Holiday Recipes

Holiday Crepes

What I love about crepes is their versatility. You really can make them for breakfast, lunch, or dessert! You can tweak this recipe to fit the ingredients in your kitchen. Plus the coconut oil adds a sweet flavor the compliments the vanilla nicely! The coconut oil in liquid form hardens quickly when mixed with other cold ingredients, so it’s important to wait for your ingredients to be at room temperature before mixing.   Ingredients:2 eggs lukewarm milk (2 ½ cups) salt (⅓ teaspoon) baking soda (½ teaspoon) honey (2 tablespoons) all-purpose flour (1 cup) Kelapo coconut oil (2 tablespoons – liquid form) vanilla extract (⅓ teaspoons) Kelapo Coconut Oil […]

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Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Still not sure what you’re having for Christmas dinner? This dish will be the star of the show! The beef is super tender and the cream sauce to go along with each bite fills your mouth with so much flavor you’ll have to stop yourself from licking the plate. The Kelapo ghee gives the sauce and the tenderloin a super-rich flavor. It’s also a wonderful dish to bring to your friends and family during this holiday season.    Ingredients: 1 (4 to 5 lb) whole beef tenderloin *trimmed of fat dijon mustard ( 2 tablespoons) crushed peppercorns OR fresh black pepper ( ¼ cup) kosher salt halved cremini mushrooms (16 oz) olive oil (1 tablespoon) Kelapo Ghee (4 tablespoons) Sauce: white wine OR chicken broth (½ […]

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Butternut Squashed-The Side Dish You Need at Your Holiday Dinners

Recently I’m obsessed with butternut squashed, yes that’s correct, squashed. This side dish can easily become the star of any meal! The pine nut gives a great added crunch, the cinnamon brings about the holiday spirit, and the rich savory ghee paired with the sweet squash creates a wonderful flavor in each bite. I also like to drizzle some balsamic vinegar over the top to give some acidity to the dish. My family and I love to make this mash during the holidays and I hope you do too!  Ingredients: 2 butternut squash Pine nuts (50 g) Few sprigs of fresh sage Kelapo ghee Half of a fresh red chili Vacuum-packed chestnuts (200 g) Ground […]

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