I love Tuscan Chicken but my new favorite at the moment is Tuscan Salmon. That creamy delicious sauce along with the beautifully tender salmon filets creates such an easy dish. Using Kelapo ghee gives the sauce the nice kick of flavor than traditional butter! You can serve your salmon along with your favorite veggie. I always like to throw some seasoned asparagus in the oven while I’m cooking the Salmon. Ingredients: 3 Salmon Fillets Olive Oil (2 teaspoons) Kelapo Ghee (2 tablespoons) Finely Diced Garlic (5 cloves) 1 Small Onion *diced Vegetable Broth (⅓ cup) Fresh Grape Tomatoes (5 oz) Heavy Cream (1 ¾ cup) Salt and Pepper *to taste Baby Spinach (3 cups) Grated Parmesan (½ […]
Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
Still not sure what you’re having for Christmas dinner? This dish will be the star of the show! The beef is super tender and the cream sauce to go along with each bite fills your mouth with so much flavor you’ll have to stop yourself from licking the plate. The Kelapo ghee gives the sauce and the tenderloin a super-rich flavor. It’s also a wonderful dish to bring to your friends and family during this holiday season. Ingredients: 1 (4 to 5 lb) whole beef tenderloin *trimmed of fat dijon mustard ( 2 tablespoons) crushed peppercorns OR fresh black pepper ( ¼ cup) kosher salt halved cremini mushrooms (16 oz) olive oil (1 tablespoon) Kelapo Ghee (4 tablespoons) Sauce: white wine OR chicken broth (½ […]