Tomorrow is Taco Tuesday, my favorite day of the week! Taco Tuesday is a big deal in my house because it’s one of those meals that brings the whole family together. The kids really enjoy making their own tacos and adding whichever ingredients they like. I always bake my fish with a dollop of kelapo ghee so the fish doesn’t end up drying out. If you haven’t tried ghee, I highly recommend it! Ingredients: 1 tablespoon Kelapo ghee 2 Mahi-Mahi filets4 corn tortillas1 cup shredded lettuce1 avocado1/4 cup plain greek yogurt2 Tbsp water1/2 tsp paprika1/4 tsp crushed red pepperpinch of salt Directions: Add Kelapo Ghee to a pan and bake the thawed Mahi-Mahi filets at 350 degrees for about […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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No Bake S’mores Bars
S’mores are one of those staple cook-out desserts; however, you may not have access to a fire pit. Not to worry! A simple solution is this No Bake S’more Bars recipe. It can be made hours before and stored in the refrigerator until it’s time for serving—no fire needed. What is key for the recipe is using Kelapo coconut oil to melt the chocolate chips. The Kelapo coconut oil will make the chocolate softer and easier to work with while assembling. Ingredients: non-stick cooking spray 4 tablespoons Kelapo coconut oil 1 (10 oz.) bag mini marshmallows 1 (12 oz.) bag semisweet chocolate chips pinch of […]