Favorite

Mother’s Day Brunch

 options Hi Res Large Coconut2  Mother’s Day Brunch

While we might be celebrating this Mother’s Day at home, there’s nothing better than waking mom up with a homemade brunch! Celebrate your mom this year with a brunch fit for a queen. This brunch menu includes Sheet Pan Pancakes, Strawberry Scones and Granola Fruit Tart with Yogurt. Whether your mom loves pancakes or prefers a simple breakfast, she’ll enjoy any of these home-cooked meals made by you!Sheet Pan PancakesIngredients needed:½ cup of banana slice⅓ cup of fresh blueberries¼ cup of fresh raspberries3 large eggs1 tablespoon of pure maple syrup2 tablespoons of creamy peanut butter1 ⅓ cups of all-purpose flour2 […]

Read More

Coconut Oatmeal Cookie

 options Hi Res Large Coconut2  Coconut Oatmeal Cookie

National Oatmeal Cookie Day gives me an excuse to make my favorite cookie, Coconut Oatmeal Cookie! It’s the perfect cookie to make with your little helpers while everyone keeps safe at home.Coconut Oatmeal CookieIngredients needed:1 cup of Kelapo Ghee1 cup of brown sugar1 large egg½ tablespoon of pure vanilla extract½ teaspoon of baking soda½ teaspoon of fine sea salt½ cup of old-fashioned oats1 cup + 2 tablespoons of all-purpose flour½ cup of shredded sweetened coconut1 cup of chocolate chipsKelapo Coconut Oil Non-Stick Cooking SprayIn a bowl, add the softened Kelapo Ghee and brown sugar. Using a hand mixer beat at […]

Read More

Gluten Free Recipes

 options Hi Res Large Coconut2  Gluten Free Recipes

Today we’re making gluten free recipes to recognize Celiac Awareness Month starting May. While I can still eat gluten, I prefer to go gluten free for the added benefits I’ve seen on my body. Try any of these 3 recipes with your stay-at-home crew: Veggie Steak Stir Fry, Garlic Ghee Brussels Sprouts and Potatoes, and Stovetop Cinnamon Apples. I swear you won’t even tell the difference!Veggie Steak Stir FryIngredients needed:1 lb. flank steak2 tablespoon of Kelapo Ghee or Kelapo Coconut Oil (divided)2 garlic cloves (minced)2 medium carrots (peeled and thinly sliced)½ lbs. of asparagus (ends trimmed, sliced into 1″ inch […]

Read More