What I love about crepes is their versatility. You really can make them for breakfast, lunch, or dessert! You can tweak this recipe to fit the ingredients in your kitchen. Plus the coconut oil adds a sweet flavor the compliments the vanilla nicely! The coconut oil in liquid form hardens quickly when mixed with other cold ingredients, so it’s important to wait for your ingredients to be at room temperature before mixing. Ingredients:2 eggs lukewarm milk (2 ½ cups) salt (⅓ teaspoon) baking soda (½ teaspoon) honey (2 tablespoons) all-purpose flour (1 cup) Kelapo coconut oil (2 tablespoons – liquid form) vanilla extract (⅓ teaspoons) Kelapo Coconut Oil […]
Valentine’s Day Chocolate Covered Strawberries
Here is a delicious Valentine’s Day treat for that special someone. This recipe is very easy to follow and only requires 4 ingredients: chocolate chips, Kelapo coconut oil, fresh strawberries, and a sprinkle of love. The coconut oil will add a rich flavor and keep the chocolate a smooth consistency that is perfect for dipping. You can substitute strawberries for a variety of different fruits or even nuts! My favorite is making chocolate-covered fruit as a healthy treat to satisfy those occasional sweet tooth cravings. Ingredients: 16 ounces milk chocolate chips 2 tablespoons Kelapo coconut oil 1 lb. fresh strawberries (with leaves) Directions:Using a double boiler, start to melt […]