Why Coconut Oil?

  • So why are we so crazy about coconut oil? Sure, there's plenty of cooking oil options these days —
    olive oil, corn oil, soybean oil and many others —
    but we think virgin coconut oil is the best for its flavor, its health benefits, and about a million other reasons. Here you'll find the latest ways we see coconut oil changing the world.

Dark Chocolate Peanut Butter Cups 

Dark Chocolate Peanut Butter Cups with Kelapo Coconut Oil

I’m a sucker for anything that combines the sweet and salty flavors or peanut butter and chocolate. With just a few simple ingredients you can make these delicious treats at home. The combination of the coconut oil flavor with the chocolate is unlike anything else. This is a great activity to make with the kids in time for the holidays! Perfect for gifting to friends and family, as long as they don’t have a peanut allergy!!  Ingredients: Kelapo Coconut Oil (¾ cup) Unsweetened Cocoa Powder (½ cup) Maple Syrup (2 tablespoons) Sea Salt (1 pinch, and some extra for topping) Vanilla Extract (½ teaspoon) Natural Peanut Butter (½ to ¾ […]

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Coconut Oil Roasted Parmesan Cauliflower 

Coconut Oil Roasted Parmesean Cauliflower with Kelapo Coconut Oil

Cauliflower is one of those vegetables that goes with every entree because it sucks up whatever yummy flavors you are cooking with. Cauliflower normally is pretty unflavorful but, the cheesy parmesan and the subtle coconut taste in each bite makes this dish perfect for serving at your Thanksgiving dinner! It even pairs great with turkey, ham, chicken and fish.  Ingredients: Cauliflower Florets (1 lb) Kelapo Coconut Oil (4 tablespoons) Grated Parmesan (1 cup) Black Pepper (1 teaspoon) Sea Salt (1 teaspoon)  Instructions: Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, add 4 tablespoons of melted Kelapo coconut oil, 1 cup of parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of pepper and mix.  Add 1 lb of cauliflower to the […]

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Coconut Curry Zoodle Soup 

Coconut Zooble Curry with Kelapo Coconut Oil

If you’re looking for an easy, low-carb dish, this Coconut Curry Zoodle Soup is the move. Instead of using the conventional noodles in most curry dishes, in this recipe we will be using zucchini! The Kelapo coconut oil gives the coconut curry the extra umph of coconut flavor it needs. As the protein in this recipe, I decided to use shredded rotisserie chicken; however, you can add whatever protein you’d like. This dish is perfect for cold winter months! You’ll want to grab a bowl and curl up with blanket!   Ingredients: Kelapo Coconut Oil (1 tablespoon) Steamed, thinly sliced small Red Bell Pepper ½ small, thinly sliced […]

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