Why Coconut Oil?

  • So why are we so crazy about coconut oil? Sure, there's plenty of cooking oil options these days —
    olive oil, corn oil, soybean oil and many others —
    but we think virgin coconut oil is the best for its flavor, its health benefits, and about a million other reasons. Here you'll find the latest ways we see coconut oil changing the world.

Cheesecake Brownies, the Delicious Duo

cheesecake brownie 7 30 300x300  Cheesecake Brownies, the Delicious Duo

Have a hard time deciding on the perfect dessert?  If you love brownies and you love cheesecake, you’re not going to be able to keep your hands off these Cheesecake Brownies.  It truly is the best of both desserts packed into one bite – yum!For any baked goods, I am a firm believer in replacing butter or vegetable oil with coconut oil. Not only is this a healthier alternative, but the flavor and texture of brownies, cookies, and breads come out AMAZING! I promise you won’t be disappointed.To cook or bake with coconut oil, simply replace the recipe in a […]

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Top 5 Coconut Oil Recipes

granola 7 27 300x300  Top 5 Coconut Oil Recipes

I love Kelapo Coconut Oil and all the delicious recipes I can cook with it! I want to share my top 5 favorite coconut oil recipes of all time, which include Coconut Fried Rice, Coconut Oil Chocolate Chips, Coconut Milk Chicken with Cilantro Lime, Coconut Oil Granola & Thai Chicken Curry! Most of them are from recipe or cookbooks so feel free to search the original recipe in the link or try making it my way by following the recipes below!Coconut Fried RiceIngredients needed2 cups of parboiled rice1 can of coconut milk1 medium onion (chopped)1 medium carrot (chopped)¼ stem leeks […]

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It’s time to load up Fries!

Frys 7 13 300x300  It’s time to load up Fries!

Happy National French Fries Day!  We are celebrating by taking a twist on the all-American French Fry by adding some garlic and parsley.  These aren’t your normal, everyday French fries.  They are healthy!  Instead of fried they are baked with Kelapo Coconut Oil brushed on for a hint of coconutty flavor. Yields: 4 ServingsIngredients:– 6 Large Baking Potatoes– 3 Tbsp of Kelapo Virgin Coconut Oil– 1/2 Cup Chopped Parsley– 3 Cloves of Garlic Minced– Fresh Cracked Black Pepper– Sea SaltInstructions:1. Pre-Heat oven to 400.2. Peel the potatoes, rinse them under cold water, dry them, and cut them into 1/2 inch by 1/2 inch sticks.3. […]

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