While May is where we sense the beginning of summer it is also Celiac Awareness Month. Celiac disease is a genetic autoimmune disorder that is activated by eating gluten. Gluten is a protein which can mainly be found in wheat, barley, and rye. Once consumed, your immune system attacks the allergen which can lead to a widespread of damages to the body. 3 million Americans currently suffer from this disease and since it’s hereditary it will continue to spread. As of now the only way to control the celiac disease is through a controlled strict gluten-free diet which is why […]
Chocolate Chip Banana Bread
When I planned the blog content for the month of May this day was at the top of my list! You have no idea how long I’ve been looking forward to it! National Chocolate Chip Day is here and that means I get to make Chocolate Chip Banana Bread! I tried this banana bread for the first time in college when my roommate’s mom made some for us, and it was out of this world! Since then I’ve always wanted to try my hand at making this dish and what better day than National Chocolate Chip Day! Now, there are […]